Figure 1.
Estimated intake (mg/d) of n-3, n-6, saturated fatty acids, and total fats in relation to calories (%) provided by fat during human evolution. Data from Simopoulos, 2019 [22].
Estimated intake (mg/d) of n-3, n-6, saturated fatty acids, and total fats in relation to calories (%) provided by fat during human evolution. Data from Simopoulos, 2019 [22].