Table 2.

The content of VOCs (mg/kg) depending on the extraction method.

HD	SLE n-Hexane			SLE Diethyl Ether			SLE Methylene Chloride			SLE Ethyl Acetate			SLE Methanol
	24 h	48 h	72 h	24 h	48 h	72 h	24 h	48 h	72 h	24 h	48 h	72 h	24 h	48 h	72 h
0.15	0.19	0.23	0.24	0.13	0.12	0.09	0.11	0.10	0.09	0.22	0.20	0.20	0.23	0.32	0.33