Table 4.
RS Type | RS Source | Cohort | State of Cohort | Age | Dose (g/d) | Duration of Study | Key Shifts in Gut Microbiota | Outcome | References |
---|---|---|---|---|---|---|---|---|---|
RS2 | MSPrebiotic from potato | Human | Healthy | Elderly (>70 years) Mid-age (30–50 years) |
30 g/d | 12 weeks |
|
|
[116] |
RS2 | MSPrebiotic from potato | Human | Healthy | Elderly (>70 years) Mid-age (30–50 years) |
30 g/d | 12 weeks |
|
[118] | |
RS2 | High-amylose maize | Mice (C57BL/6J male) |
Healthy | 18–20 mo | 18–36% RS | 10 weeks |
|
|
[117] |
RS2 | High amylose maize starch with 56% RS2 | Mice (C57BL/6 female) |
HFD feeding | 18 mo | HFD + 20% RS2 | 16 weeks |
|
|
[25] |
RS2 | Acorn and sago | Mice (C57BL/6J male) |
HFD induced obesity | 8–10 weeks | HFD + 5% RS | 8 weeks |
|
|
[26] |
RS2 | High-amylose maize | Mice (C57BL/6J male) |
Healthy | 18–20 mo | 18–36% RS | 10 weeks | - |
|
[119] |
RS2 + RS3 | Corn (having low starch gelatinzation and high RS) | Dogs (Beagles) |
Healthy | 11.5 ± 0.38 years | Feed supplemented @ 1.46% RS | 61 days | - |
|
[120] |
“-”: unreported; HFD: High-fat diet; ↑: increased; ↓: decreased.