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. 2022 Apr 29;11(9):1295. doi: 10.3390/foods11091295

Figure 2.

Figure 2

Effect of temperature and blanching time on color indexes (a) L*, (b) a*, (c) b* and (d) chroma of fresh cowpeas. Notes: Mean of two samples and standard deviation bar. Each sample was analyzed in triplicate. abcd Means with different letters in the same line differ significantly (p < 0.05) according to the Tukey test.