Table 1.

Physicochemical properties of different Amazonian vegetable oil by alphabetical order; (-): not reported.

Vegetal Oil	Appearance (25 °C)	Color	Smell	Acidity Index	Peroxide Index	Iodine Value	Saponificatio Index	Refractive Index	Density	Unsaponified Material (Bioactive)	Fusion Point	Reference
Acai	Líquid	Green	Chara	1.20–1.60 mg KOH/g	1.26 meq H2O2/kg	70 g I2/100 g	175.69 mg KOH/g	1.481 (40 °C)	0.893 g/mL	2–3%	-	[72,73]
Andiroba	Líquid	Yellow to brown	Chara	3.89 mg NaOH/g	1.96 meq O2/kg	89.77 g I2/100 g	232.84 mg KOH/g	1.4611 (40 °C)	0.98 g/mL	3–5%	22 °C	[74]
Babassu	Solid	-	Chara	3.47 mg KOH/g	2.40 meq O2/kg	14.0 g I2/100 g	265 mg KOH/g	1.451 (40 °C)	0.9280 g/mL	0.40%	22–26 °C	[75]
Buriti	Liquid	Red	Chara	3.12 mg NaOH/g	14.12 meq O2/kg	74.64 g I2/100 g	192.88 mg KOH/g	1.4610 (40 °C)	0.909 g/mL	0.5%	-	[76]
Cumaru	Liquid	Green	Chara	0.22 mg KOH/g	<10 meq H2O2 kg	67 g I2/100 g	212.3 mg KOH/g	1.460 (40 °C)	0.935 g/mL	4.9%	69–73 °C	[73]
Inchi	Liquid	Translucent yellow	Chara	3 g NaOH/g	7.16 meq O2/kg	136.53 g I2/100 g	176.93 mg KOH/g	1.4734 (25 °C)	0.9065 g/mL	1.0%	−14.33 °C	[77]
Patawa	Liquid	Green	Chara	2 mg NaOH/g	<10.0 meq O2/kg	84 g I2/100 g	192 mg KOH/g	1.468 (40 °C)	0.9140 g/mL	1.30%	16 °C	[78]
Pequi	Liquid	Yellow	Chara	5.4 g NaOH/g	7.94 meq O2/kg	50 g I2/100 g	206.8 mg KOH/g	-	-	-	-	[79]
Pracaxi	Liquid	Translucent yellow	Chara	3 mg NaOH/g	5 meq O2/kg	68 g I2/100 g	170–180 mg KOH/g	1.461 (40 °C)	0.9173 g/mL	<1.5%	18.5 °C	[73]
Sacha inchi	Liquid	Translucent yellow	Chara	0.10 mg NaOH/g	2.77 meq O2/kg	189.16 g I2/100 g	189.60 mg KOH/g	14.816 (20 °C)	0.9255 g/mL	-	-	[80]
Tucuma	Liquid	Green	Chara	5.47 mg NaOH/g	2.99 meq O2/kg	12.7 g I2/100 g	202.71 mg KOH/g	1.461 (40 °C)	0.9100 g/mL	<1.8%	27 °C	[81,82]