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. 2022 Apr 27;14(9):1828. doi: 10.3390/nu14091828

Figure 5.

Figure 5

Effects of curcumin on gut microbiota abundance in HFD-fed hamsters. (A) Composition of gut microbiota at phylum level; (B) Composition of gut microbiota at genus level; (C,D) The relative abundance of Firmicutes, Bacteroidetes; (E) The ratio of firmicutes to Bacteroidetes; (F) The relative abundance of Tenericutes; (G–M) The relative abundance of Bacteroides, Lachnospiraceae_NK4A136_group, Faecalibaculum, Phascolarctobacterium, Oscillibacter, Parasutterella and UBA1819. Data are expressed as mean ± SEM (n = 6), * p < 0.05 compared to HFD group.