Table 1.
Residues | Cellulose | Hemicellulose | Lignin | Ashes | Proteins | Extractives | Estimated Production | Estimated Availability in World (Million t/Year) | Refs. |
---|---|---|---|---|---|---|---|---|---|
Grape marc | 20.8 | 2.5 | 29.8 | 4.2–7.8 | 12.1–18.8 | 39.1 | 20–30% | 10.5–13.1 | [22,23,24,25] |
Stalks | 20–36 | 21–24.5 | 17.4–34 | 3.9–7 | 6.1 | 1.7–2.3 | 3–7.5% | 2.2–3.1 | [26,27,28,29] |
Vine prunings | 32.9–39.9 | 5.8–27 | 26.7–46.8 | 2.6–3.3 | 2.0–2.7 | 3.1–16.6 | - | 2–4 | [17,19,21,30,31,32] |