Table 1.

Bacteria isolated from Grenache wines.

Origin	Barrel	Alcohol Content (v/v)	pH	Malic Acid (g/L)	Isolates
Barossa	AU2	16.8	3.76	1.50	G1, G2, G3, G89
Barossa	AU4	16.8	3.76	1.63	G4, G5, G6, G7, G8, G9, G10, G11, G12, G13, G14, G15, G16, G17, G18, G19, G20, G21, G22, G23, G24, G25, G26, G27, G28, G29, G30, G31, G32, G33, G34, G35, G36, G37, G38, G39, G40, G41, G42, G43, G90, G91, G92, G93, G94, G95, G96, G97, G100, G101, G102, G103
Barossa	AU6	16.9	3.71	1.50	G84, G85, G86, G87, G88, G98, G99, G104, G105
Barossa	AU12	17.0	3. 78	1.56	G44, G45, G46, G47, G48, G49, G50, G51, G52, G53, G54, G55, G56, G57, G58, G59, G60, G61, G62, G63, G64, G65, G66, G67, G68, G69, G70, G71, G72, G73, G74, G75, G76, G77, G78, G79, G80, G81, G82, G83, G106, G107, G108