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. 2022 Apr 25;11(9):1231. doi: 10.3390/foods11091231

Table 2.

Identification of 108 isolates by 16S rRNA sequencing.

Identification Number of Isolates 16S rRNA Sequencing Similarity (%)
Oenococcus oeni 104 99.42–100.00
Lactobacillus hilgardii 3 99.03–100.00
Staphylococcus pasteuri 1 99.46