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. 2022 Apr 19;11(9):1184. doi: 10.3390/foods11091184

Table 2.

Significance of linear, cross-product and quadratic terms on Y, TP, DPPH, FRAP and ABTS.

Coefficients Y TP DPPH FRAP ABTS
p-Value
Linear
X1-Ethanol concentration <0.0001 * 0.0001 * <0.0001 * 0.3235 0.0616
X2-Extraction time 0.0448 ** 0.1554 0.0014 * 0.6279 0.2024
X3-Liquid–solid ratio 0.0004 * <0.0001 * 0.6736 0.0339 <0.0001 *
X4-Irradiation power 0.2989 0.8638 0.5279 0.0545 0.5151
Cross-product
X1X2 - 0.1157 0.6323 - -
X1X3 - 0.0321 ** 0.0161 ** - -
X1X4 - - 0.5840 - 0.3010
X2X3 0.0191 ** - 0.6873 - -
X2X4 0.2665 0.8809 - 0.2744 -
X3X4 - 0.6695 0.2751 - -
Quadratic
X12 0.0377 ** 0.0090 * 0.1226 - 0.0216 **
X22 0.0729 0.7068 0.6754 - -
X32 0.2946 0.4842 0.0311 ** - -
X42 0.1989 0.8243 - 0.0098 * 0.2836

* p < 0.01—significant, ** 0.01 < p < 0.05—moderately significant.