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. 2022 Apr 19;11(9):1184. doi: 10.3390/foods11091184

Table 5.

Predicted and experimental values of investigated responses obtained at optimal conditions according to RSM and ANN optimization.

Input Parameters RSM ANN
Optimal Parameters
Ethanol concentration [%] 52.19 45
Extraction time [min] 20 5
Liquid–solid ratio [mL/g] 23.64 30
Irradiation power [W] 400 400
Output Parameters Predicted Values Experimental Values Predicted Values Experimental Values
Y [%] 16.07 16.89 15.68 17.46
TP [g GAE/100 g] 4.16 4.86 ± 0.1830 4.54 4.36 ± 0.1556
DPPH [mM TE/g] 0.23 0.26 ± 0.0039 0.23 0.20 ± 0.0020
ABTS [mM TE/g] 0.49 0.53 ± 0.0142 0.58 0.57 ± 0.0185