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. 2022 Apr 30;14(9):1893. doi: 10.3390/nu14091893

Figure 2.

Figure 2

Increased intestinal permeability in food allergy (FA) and the modulatory effects of probiotic, prebiotic and food components. Reprinted with permission from Ref. [77]. 2021, Salinas, E. IL- interleukin; TNF-α- tumor necrosis factor α; CLDN- claudins; OCLN- occludins; GMP- glycomacropeptide; FOS- fructo-oligosaccharides; TH2- T-helper 2 cytokines; MPC- monocyte chemoattractant protein.