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. 2022 Apr 30;27(9):2868. doi: 10.3390/molecules27092868

Figure 1.

Figure 1

Response surface plots of the interaction of alcohol insoluble residue from potato peel byproduct (AIR-PPB) and particle size (PS) on (A) total dietary fibers (TDF) (g/100 g FEP), (B) insoluble dietary fibers (IDF) (g/100 g FEP), and (C) soluble dietary fibers (SDF) (g/100 g FEP) of FEP samples as compared to control pasta (CP) (0 AIR-PPB, 0 PS). FEP, fiber-enriched pasta.