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. 2022 Apr 30;27(9):2868. doi: 10.3390/molecules27092868

Figure 3.

Figure 3

Response surface plots of the interaction of alcohol insoluble residue from potato peel byproduct (AIR-PPB) and particle size (PS) on (A) onset temperature (To) (°C), (B) melting temperature (Tp) (°C), (C) conclusion temperature (Tc) (°C), and (D) ∆H (J/g) of fiber-enriched pasta (FEP) samples.