Table 1.

Quantification and antifungal activity of fractions extracted from B. subtilis KB21.

Fraction	Lipopeptide Quantification (mg/kg)			Antifungal Activity
	Iturin	Surfactin	Fengycin	Mycelial Growth	Pepper Fruit (%)
T1	0.1 ± 0.06	11.1 ± 6.74	0.9 ± 0.52	-	77.6 b
T2	0.0 ± 0.03	0.6 ± 0.39	0.9 ± 0.55	-	84.2 a
T3	0.1 ± 0.04	600.0 ± 18.23	2.9 ± 1.77	-	71.7 bc
T4	69.2 ± 3.97	2.8 ± 0.71	1.3 ± 0.65	+	11.9 d
T5	0.5 ± 0.30	1.3 ± 0.80	78.1 ± 3.12	-	69.2 c
T6	N/A	N/A	N/A	-	84.9 a

Values represent the means of peak heights for standards measured by LC-MS/MS. T1–T5, Fractions isolated from strain KB21; T6, water control; N/A; not available. Data are means ± SE of three replicates. The values followed by different letters in a column were significantly different at p < 0.05 by Duncan’s multiple range test.