Table 3.
Ingredient | Standard Diet (SD) | Western Diet (WD) |
---|---|---|
Fat | 3.3% | 30.0% |
Fatty Acids | 3.25% | 26.87% |
Saturated Fatty Acids | 0.57% | 14.19% |
Unsaturated Fatty Acids | 2.68% | 12.68% |
Starch | 36.5% | 17.2% |
Sugar | 4.7% | 16.3% |
Protein | 19.0% | 20.7% |
Cholesterol | - | 284 [mg/kg] |