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. 2022 Apr 26;11(9):1240. doi: 10.3390/foods11091240

Table 4.

The main lignans of Cornus fruits.

Chemical Constituent C. officinalis C. kousa Reference
(7S,8R)- Dihydrodehydrodiconiferyl alcohol [51,55]
(7S,8R)-5-Methoxydihydrodehydroconiferyl alcohol [51]
(7S,8R)-Urolignoside= (7S,8R)-dihydrodehydrodiconiferyl alcohol-4-O-β-D-glucopyranoside [51]
(7S,8R)-Dihydrodehydrodiconiferyl alcohol-9-β-D-glucopyranoside [51]
(7S,8R)-Dihydrodehydrodiconiferyl alcohol-9′-β-D-glucopyranoside [51]
(-)-Balanophonin [56]
Cornuskoside A = (7′S, 8′R)-dihydrodehydrodiconiferyl alcohol-4′-O-β-D-xylopyranoside, [56]
Officinalignan A = (7S,8R)-4,3′,9′-trihydroxyl-3,3′-dimethoxyl-7,8- dihydrobenzofuran-1′-propylneolignan-9-O-(6-O-galloyl)-β-D-glucopyranoside [51]
d-Pinoresinol [51]
Medioresinol [51]
Syringaresinol [51]
(+)-Pinoresinol [55]
Pinoresinol O-β-D-glucopyranoside [51]
Epi-pinoresinol [51]
Epi-syringaresinol [51]
(+)-Lariciresinol [55,72]
(+)-Isolariciresinol [51]
Isolariciresinol 9-O-β-D-glucopyranoside [51]
Secoisolariciresinol 9-O-β-D-glucopyranoside [51]
Dimethyl 3,3′,4,4′-tetrahydroxy-δ-truxinate [51]
Officinalignan B [51]
Threo-Guaiacylglycerol-β-coniferyl aldehyde ether [55]
Erythreo-Guaiacylglycerol-β-coniferyl aldehyde ether [55]