Skip to main content
. 2022 Apr 22;11(9):1217. doi: 10.3390/foods11091217

Figure 2.

Figure 2

Effect of the percentage of ethanol in the extraction solvent on the extraction yield of 3-O-CQA and 3,5-O-di-CQA at (T = 30 °C; S/L = 1/50; t = 24 h). Bars with different small letters indicate significant differences in the yield of 3-O-CQA (p > 0.05) according to the Tukey test at 95%. Bars with different capital letters indicate significant differences in the yield of 3,5-O-di-CQA.