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. 2022 Apr 22;11(9):1217. doi: 10.3390/foods11091217

Table 1.

Variables and levels used in the Box–Behnken design.

Factors Level (Code) Response
Run Order Amplitude Ethanol Temperature mg Trolox/gDM
7 20 (−1) 0 (−1) 47.5 (0) 4.52
6 100 (+1) 0 (−1) 47.5 (0) 4.18
14 20 (−1) 100 (+1) 47.5 (0) 6.54
9 100 (+1) 100 (+1) 47.5 (0) 7.35
8 20 (−1) 50 (0) 25 (−1) 17.53
2 100 (+1) 50 (0) 25 (−1) 17.24
1 20 (−1) 50 (0) 70 (+1) 24.78
4 100 (+1) 50 (0) 70 (+1) 21.98
15 60 (0) 0 (−1) 25 (−1) 5.62
3 60 (0) 100 (+1) 25 (−1) 3.25
10 60 (0) 0 (−1) 70 (+1) 5.30
11 60 (0) 100 (+1) 70 (+1) 7.19
13 60 (0) 50 (0) 47.5 (0) 20.79
12 60 (0) 50 (0) 47.5 (0) 19.11
5 60 (0) 50 (0) 47.5 (0) 21.18