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. 2022 Apr 19;11(9):1177. doi: 10.3390/foods11091177
Ag Agar
ANOVA Multivariate analysis of variance
Bcur Blackcurrant
CC Chewing candies
CFU Colony forming units
DIZ Diameter of inhibition zone
d.m. Dry matter
EMs Emotions
Gl Gelatin
GOS Galacto-oligosaccharides
LAB Lactic acid bacteria
LUHS135 Lactobacillus plantarum
LUHS244 Lactobacillus paracasei
LUHS245 Lactobacillus uvarum
LUHS29 Pediococcus acidilactici
MP Milk permeate
MRS The Man Rogosa and Sharpe
Na2CO3 Sodium carbonate
nd Not detected
OA Overall acceptability
Rasp Raspberry
SD Standard deviation
TPC Total phenolic compound