Table 1.
Characteristics of the study participants (mean ± SD).
| LH–TL n = 10 |
IHT n = 10 |
N n = 10 |
Results of One-Way ANOVA | |
|---|---|---|---|---|
| Age (y) | 20.5 ± 2.9 | 20.7 ± 3.1 | 21.8 ± 4.0 | F = 0.230 p = 0.977 |
| Height (cm) | 181 ± 4.3 | 178.0 ± 5.3 | 178.2 ± 3.4 | F = 1.750 p = 0.193 |
| Weight (kg) | 69.6 ± 3.9 | 67.5 ± 5.3 | 68.1 ± 4.8 | F = 0.442 p = 0.647 |
| FAT (%) | 8.4 ± 2.6 | 10.6 ± 2.0 | 8.4 ± 2.4 | F = 2.903 p = 0.082 |
| VO2max (mL/kg/min) | 66.0 ± 4.1 | 67.6 ± 2.7 | 67.0 ± 2.9 | F = 0.541 p = 0.844 |
| WRLT (W) | 292 ± 21.4 | 286.0 ± 25.0 | 280 ± 21.1 | F = 2.154 p = 0.255 |
Abbreviations: FAT—body fat content; VO2max—maximal oxygen consumption; WRLT—workload at lactate threshold.