Table 1.

Patty manufacturing recipe using high protein alternative meat material.

Ingredients (%)	Substitute Meat Patty
TVP	45
TSP	2.3
Starch	1.8
Premix	5.1
Methylcellulose HV	1.2
Black pepper	0.1
Xanthan gum	0.1
Potassium chloride	0.1
Smoke flavor powder	0.5
Canola oil	0.6
Beef flavor powder	0.3
Nutritional yeast flakes	1.2
Water	12.5
Smoke flavor	0.3
Lemon juice	0.3
Barbecue flavor	0.7
Smoked products flavor	0.3
Beet powder and cocoa powder	5.8
Oil (water + Methylcellulose HV + coconut oil + cocoa utter + sahmyook seasoning)	11.7
Oyster mushroom	7
Aruncus dioicus var. kamtschaticus Hara	3
Total	100

TSP, textured soybean protein; TVP, textured vegetable protein.