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. 2022 Apr 19;11(9):1185. doi: 10.3390/foods11091185

Figure 2.

Figure 2

Cross-section of the breads. Observation under optical microscope (a) as well as under scanning electron microscope (b). Soy/EW bread indicates bread made of soy protein and raw egg white without (A) or with starch (B). Reprinted/adapted with permission from Ref. [23]. Copyright 2021, NARO.