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. 2022 Apr 29;11(9):1296. doi: 10.3390/foods11091296

Figure 2.

Figure 2

Average particle size (A), emission fluorescence spectra (using two different excitation wavelengths: 280 nm (B) and 580 nm (C)), and FTIR spectra (D) of CPs obtained using the different methods. Different lowercase letters indicate significant differences (p < 0.05).