Table 1.

The composition of wort before fermentation.

	Original Gravity [°P]	IBU	pH	Colour [EBC]	FAN [mg/L]	Ca2+ [mg/L]	Zn2+ [mg/L]	Mg2+ [mg/L]	Fructose [g/L]	Glucose [g/L]	Saccharose [g/L]	Maltose [g/L]	Citric Acid [g/L]	Malic Acid [g/L]	Succinic Acid [g/L]
	11.9 ± 0.09	26 ± 0.04	5.75 ± 0.02	14.3 ± 1.09	191 ± 31.36	21.6 ± 2.42	0.91 ± 0.17	93.7 ± 15.9	8.92 ± 1.17	7.74 ± 0.74	5.12 ± 0.46	37.1 ± 3.51	3.5 ± 2.48	2.7 ± 1.03	1.3 ± 0.21
Analytical Determinations		2.3.1.	2.3.4.	2.3.5.	2.3.6.	2.3.10.			2.3.9.				2.3.8.

n = 3; International Bitterness Unit (IBU); free amino nitrogen (FAN).