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. 2022 May 1;14(9):1904. doi: 10.3390/nu14091904

Table 1.

Characteristics, nutritional therapy, and outcomes of patients receiving enteral nutrition.

Baseline Characteristics and Comorbidities
Mean age (years) 60.8 ± 15
Sex (male) 67.4% (274)
BMI (Kg·m−2) 28.2 ± 6.3
Alcohol 12.81% (52)
Diabetes 25.37% (103)
Hypertension 42.36% (172)
COPD 17.98% (73)
AMI 15.02% (61)
Chronic Liver Disease 5.42% (22)
Chronic Renal Failure 10.34% (42)
Immunosuppression 10.34% (42)
Neoplasia 15.27% (62)
Type of patient Medical 71.18% (289)
Trauma 15.02% (61)
Surgery 13.79% (56)
APACHE II 20 (15–25)
SAPS II 48.35 ± 17.39
SOFA (on admission) 7.07 ± 3.2
Malnutrition (based on SGA) 34.41% (139)
mNUTRIC Score 3.97 ± 2.15
Characteristics of nutritional support
Patients with IMN 15.02% (61)
Early enteral nutrition (<48 h) 76.8% (310)
Mean EN administration (days) 8.5 (4–17)
Mean Kcal/Kg/day * 15.4 ± 5.2
Mean g protein/Kg/day * 0.75 ± 0.34
EN-related complications ↑ GRV 11.4% (46)
Diarrhea 8.6% (35)
Vomiting 1.2% (5)
Aspiration 0
Mesenteric ischemia 0.74% (3)
Outcomes
Mechanical ventilation 97.54% (396)
Days on mechanical ventilation 13.2 ± 13.8
Vasopressor support 73.4% (298)
Days on vasopressor support 3.26 ± 3.53
RRT needs 10.1% (41)
Respiratory tract infection 25.12% (102)
Catheter-related infections 6.4% (26)
Mean ICU stay (days) 13 (8–22)
Mean hospital stay (days) 25 (16–42)
28-day mortality 24.9% (101)

EN: Enteral Nutrition; IMN: Immunonutrition Formula; BMI: Body Mass Index; COPD: Chronic Obstructive Pulmonary Disease; AMI: Acute Myocardial Infarction; APACHE II: Acute Physiology and Chronic Health Disease Classification System II; SAPS: Simplified Acute Physiology Score; SOFA: Sequential Organ Failure Assessment; SGA: Subjective Global Assessment; mNUTRIC: modified Nutrition Risk in the Critically Ill; ↑ GRV: Elevated Gastric Residual Volume; ICU: Intensive Care Unit; RRT: Renal Replacement Therapy. * During the entire administration of EN or at least for the first 14 days.