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. 2022 Apr 29;11(9):1306. doi: 10.3390/foods11091306

Figure 2.

Figure 2

SEM images of steamed glutinous rice grain surface without PEF treatment (Control, (A)), and with 100 (B), 200 (C), 300 (D), and 400 (E) pulses of PEF treatment. Insufficient gelatinized starch particles were circled (A). Arrows indicate the pores or cavities on the PEF-treated rice grain surface. The SEM images captured for all samples provided a 500× magnification and used the scale bar of 50 μm.