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. 2022 May 7;14(9):1960. doi: 10.3390/nu14091960

Table 2.

Mean bias, mean relative bias, and MSE of estimates obtained with each scenario for each dietary component based on the WPM method.

Dietary
Components
Parameter True
Value
Mean Bias (Mean Relative Bias %) MSE
C2 NC2 C3 NC3 C2 NC2 C3 NC3
Protein
(g)
Mean 66.47 −0.01 (−0.01) 0.02 (0.03) −0.04 (−0.06) 0.03 (0.05) 3.34 2.97 3.16 2.77
P05 38.46 −6.48 (16.84) −6.31 (16.40) −5.29 (13.75) −4.93 (12.82) 43.03 40.86 29.42 25.33
P10 43.48 −6.42 (14.76) −6.04 (13.88) −5.36 (12.33) −4.64 (10.67) 42.73 37.34 29.73 22.72
P25 51.70 −3.98 (7.69) −3.84 (7.42) −3.11 (6.01) −2.72 (5.27) 17.24 15.82 10.54 8.30
P50 63.66 −1.78 (3.18) −1.48 (2.78) −1.53 (2.75) −0.93 (2.34) 5.56 4.33 4.28 3.01
P75 79.31 1.24 (2.68) 1.06 (2.68) 0.98 (2.56) 0.69 (2.14) 7.15 6.49 6.44 4.58
P90 91.21 10.33 (11.32) 9.48 (10.39) 8.46 (9.28) 7.71 (8.45) 124.67 107.60 87.89 75.06
P95 103.04 13.92 (13.51) 11.79 (11.44) 10.69 (10.38) 9.26 (8.99) 237.60 175.03 147.45 113.17
Zinc
(mg)
Mean 9.90 −0.01 (−0.07) 0 (0.04) −0.01 (−0.14) 0.01 (0.07) 0.12 0.11 0.11 0.10
P05 5.63 −1.08 (19.13) −1.03 (18.30) −0.91 (16.19) −0.85 (15.08) 1.18 1.09 0.87 0.76
P10 6.17 −0.87 (14.11) −0.8 (12.89) −0.72 (11.63) −0.58 (9.33) 0.79 0.67 0.54 0.39
P25 7.53 −0.63 (8.42) −0.58 (7.71) −0.50 (6.66) −0.42 (5.63) 0.44 0.40 0.29 0.24
P50 9.31 −0.19 (3.36) −0.19 (2.87) −0.12 (3.15) −0.09 (2.62) 0.13 0.11 0.13 0.09
P75 11.82 0.04 (2.98) 0.08 (3.06) 0.02 (2.93) 0.03 (2.82) 0.17 0.19 0.17 0.17
P90 14.06 1.16 (8.28) 1.07 (7.61) 0.98 (6.99) 0.87 (6.21) 1.86 1.54 1.36 1.08
P95 16.06 1.75 (10.89) 1.52 (9.48) 1.28 (8.1) 1.13 (7.09) 3.90 3.03 2.40 1.87
Vitamin C
(mg)
Mean 65.68 −0.06 (−0.09) 0.01 (0.01) −0.21 (−0.31) −0.03 (−0.04) 15.88 16.13 14.30 15.65
P05 28.59 −13.71 (47.96) −13.71 (47.97) −11.32 (39.59) −10.4 (36.37) 191.38 191.45 130.65 110.08
P10 35.41 −14.13 (39.91) −13.44 (37.94) −11.51 (32.49) −10.53 (29.75) 205.34 184.91 135.68 115.61
P25 45.32 −9.88 (21.81) −9.52 (21.00) −7.72 (17.03) −7.39 (16.31) 105.04 99.41 66.08 65.57
P50 61.68 −4.69 (8.59) −4.75 (8.07) −3.92 (7.31) −3.60 (6.81) 38.72 36.95 29.25 27.16
P75 80.23 4.98 (6.95) 5.01 (6.84) 3.85 (5.77) 3.79 (5.98) 50.78 50.25 36.61 35.68
P90 101.46 16.76 (16.52) 16.64 (16.40) 13.85 (13.65) 12.98 (12.80) 367.07 351.90 263.58 232.32
P95 120.30 24.08 (20.02) 22.81 (18.96) 17.59 (14.62) 15.80 (13.14) 680.31 619.95 377.94 334.97
Vegetables
(g)
Mean 221.59 −0.17 (−0.08) 0 (0) −0.07 (−0.03) 0.13 (0.06) 45.31 38.12 36.83 28.34
P05 92.77 −44.38 (47.84) −42.73 (46.07) −33.69 (36.32) −32.67 (35.22) 1990.09 1853.40 1160.65 1096.74
P10 115.60 −42.02 (36.35) −41.91 (36.25) −33.77 (29.21) −32.45 (28.07) 1785.84 1783.45 1165.28 1072.67
P25 152.07 −31.18 (20.50) −29.18 (19.19) −25.29 (16.63) −22.54 (14.82) 998.71 872.37 653.75 531.96
P50 205.82 −11.89 (5.78) −9.93 (5.08) −8.79 (4.96) −6.71 (3.66) 184.77 143.52 136.72 83.84
P75 276.24 16.40 (6.23) 15.40 (5.60) 12.80 (4.95) 12.34 (4.47) 419.00 308.78 283.12 208.32
P90 342.43 61.85 (18.06) 58.61 (17.12) 49.45 (14.44) 44.5 (13.00) 4146.79 3697.01 2717.41 2059.91
P95 394.86 88.21 (22.34) 87.18 (22.08) 72.94 (18.47) 67.12 (17.00) 8194.88 8082.75 5882.91 4812.53

MSE—Mean square error; C2—Two consecutive 24 h recalls; NC2—Two non-consecutive 24 h recalls; C3—Three consecutive 24 h recalls; NC3—Three non-consecutive 24 h recalls.