Table 4.
Knowledge clusters in the field of electrochemical detection of sunset yellow on keyword co-occurrences for each cluster.
| Cluster ID | Articles | Silhouette | Keywords | References |
|---|---|---|---|---|
| 0 | 51 | 0.977 | Antioxidant; Oxidative stress; Disease; Electrochemical detection; Liquid chromatography; DNA damage | [41,42,43,44,45,46,47,116,117,118,119,120,121] |
| 1 | 40 | 0.910 | Sensor; Antioxidant activity; Performance liquid chromatography; Catechin; Phenolic acid; Capillary electrophoresis | [48,49,50,51,52,53,54,55,56,57,58,59,122,123,124,125,126,127,128,129,130] |
| 2 | 31 | 0.909 | Nanoparticle; Electrode; Voltammetric determination; Biosensor; Electrochemical sensor; Film | [60,61,62,63,64,65,66,81,131,132,133,134,135,136] |
| 3 | 29 | 0.793 | Phenolic compound; Cyclic voltammetry; Assay; Ascorbic acid; DPPH; Glassy carbon electrode | [67,68,69,137,138,139,140,141,142,143,144,145,146,147] |
| 4 | 29 | 0.915 | Polyphenol; Antioxidant capacity; Sample; Wine; HPLC | [52,70,71,72,73,74,148,149,150,151,152,153] |
| 5 | 26 | 0.948 | Acid; Product; Iron; Neocuproine; Damage; Aromatic hydroxylation | [75,76,77,78,79,154] |
| 6 | 26 | 0.947 | Antioxidant capacity; Flavonoid; Nanotube; Adsorption; Electron transfer; Protein | [60,70,80,81,82,83,84,85,86,87,97,132,137,138,150,155,156,157,158,159,160,161,162,163,164,165] |
| 7 | 26 | 0.976 | Oxidation; Behavior; Red wine; Anthocyanin; Expression; Storage | [12,81,88,89,90,91,92,93,166,167,168] |
| 8 | 25 | 0.869 | Derivative; Caffeic acid; Electrochemical method; Energy; Aqueous solution; Ferulic acid | [169,170,171,172,173,174,175] |
| 9 | 22 | 0.943 | Capacity; Extract; Vitamin C; Media; Protection; Constituent | [58,67,94,95,96,97,98,99,176,177,178,179,180] |
| 10 | 20 | 0.965 | Nitric oxide; Lipid peroxidation; Alzheimers disease | [100,101] |
| 11 | 17 | 0.992 | Antioxidant property; In vitro; Biological activity; Structural characterization; DNA binding | [102,103,104] |
| 12 | 17 | 0.983 | Mechanism; Graphene oxide; Q(10); Sensitive detection; Inhibition; Carbon electrode | [80,105,106,107,181] |
| 13 | 16 | 0.896 | Food; Total antioxidant capacity; Tea; Detector | [108,109,110,182,183,184] |
| 14 | 15 | 0.949 | Hydrogen peroxide; In vivo; Scavenging assay | [22,111,112] |
| 15 | 11 | 0.988 | Antibacterial activity; By product; Antimicrobial activity; Molecular structure | [113,114] |
| 16 | 6 | 0.986 | Fruit; Antibacterial | [115] |