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. 2022 Apr 22;12(9):1086. doi: 10.3390/ani12091086

Table 1.

Ingredient and nutrient composition of broiler chicken diets (dry matter basis, %).

Ingredient Content, % Nutrient Level 3 Content
1 to 35 d 36 to 70 d 1 to 35 d 36 to 70 d
Corn 59.00 65.00 DE (Mcal/kg) 3.00 3.12
Soybean meal 30.28 20.00 Crude protein (%) 21.26 16.32
Cottonseed meal 2.00 4.50 Crude lipid (%) 4.35 4.56
Fish meal 3.20 - Crude ash (%) 6.08 5.93
Wheat bran - 3.15 Ca (%) 0.97 0.88
Soybean oil 1.45 3.00 Total P 0.72 0.65
Ca(H2PO4)2 1.05 1.10 Available P (%) 0.46 0.36
Limestone 1.50 1.70 Lys (%) 1.11 0.86
Choline chloride 0.10 0.10 Met (%) 0.53 0.41
DL-Met 0.18 0.15 Met + Cys (%) 0.86 0.69
NaCl 0.24 0.20 Thr 0.80 0.69
NaHCO3 - 0.10
Mineral premix 1 0.98 0.98
Vitamin premix 2 0.02 0.02
Total 100.00 100.00

1 The mineral premix provided per kilogram of complete feed: Cu, 1.06 mg; Fe, 84.67 mg; Zn, 29.24 mg; Mn, 4.43 mg. 2 The vitamin premix provided per kilogram of complete feed: vitamin A, 6500 IU; vitamin D3, 2000 IU; vitamin E, 16 IU; vitamin K3, 2 mg; vitamin B1, 2 mg; vitamin B2, 5 mg; vitamin B6, 1.6 mg; vitamin B12, 0.015 mg; D-biotin, 0.12 mg; D-pantothenic acid, 10 mg; folic acid, 1 mg; nicotinamide, 20 mg. 3 The crude protein, crude lipid, and crude ash were measured value, and others were calculated value.