Table 3.
Amino acids profiles of experimental diets (g/100 g).
| Amino Acids | Dietary Treatment | |||
|---|---|---|---|---|
| C | CV10% | CV15% | CV20% | |
| Essential amino acids: | ||||
| Histidine | 0.72 | 0.74 | 0.77 | 0.80 |
| Isoleucine | 0.80 | 0.87 | 0.87 | 0.91 |
| Leucine | 1.48 | 1.49 | 1.50 | 1.50 |
| Lysine | 0.74 | 0.85 | 1.05 | 1.11 |
| Methionine | 0.30 | 0.30 | 0.31 | 0.33 |
| Phenylalanine | 0.69 | 0.85 | 0.93 | 1.02 |
| Threonine | 0.75 | 0.76 | 0.81 | 0.85 |
| Tryptophan | 0.35 | 0.36 | 0.37 | 0.38 |
| Valine | 1.04 | 1.10 | 1.11 | 1.12 |
| Nonessential amino acids: | ||||
| Arginine | 1.62 | 1.65 | 1.67 | 1.69 |
| Alanine | 1.21 | 1.26 | 1.28 | 1.29 |
| Aspartic acid | 4.29 | 4.11 | 4.19 | 4.29 |
| Cysteine | 0.25 | 0.29 | 0.29 | 0.30 |
| Glutamic acid | 3.08 | 3.10 | 3.13 | 3.18 |
| Glycine | 0.81 | 0.82 | 0.88 | 0.90 |
| Proline | 1.25 | 1.22 | 1.26 | 1.26 |
| Serine | 0.97 | 0.94 | 0.97 | 0.99 |
| Tyrosine | 0.70 | 0.72 | 0.77 | 0.78 |
| Total amino acid/Protein content | 21.05 | 21.40 | 22.19 | 22.7 |