Table 7.
Breast Meat | Protein Recovery [%] ± SE | ||
---|---|---|---|
Total protein | Soluble protein | Insoluble protein | |
Control | 96.66 ± 1.40 | 86.83 ± 1.56 | 9.83 ± 1.16 |
CV10% | 97.07 ± 1.19 | 87.24 ± 1.62 | 9.83 ± 0.58 |
CV15% | 97.48 ± 1.78 | 88.24 ± 1.92 | 9.25 ± 1.10 |
CV20% | 98.39 ± 1.58 | 90.08 ± 1.70 | 8.31 ± 0.28 |