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. 2022 May 5;11(9):1345. doi: 10.3390/foods11091345

Table 7.

Insoluble protein and soluble protein after in vitro digestion of breast muscle of broilers chickens fed different levels of C. vulgaris for 40 days. Data shown are mean ± SE.

Breast Meat Protein Recovery [%] ± SE
Total protein Soluble protein Insoluble protein
Control 96.66 ± 1.40 86.83 ± 1.56 9.83 ± 1.16
CV10% 97.07 ± 1.19 87.24 ± 1.62 9.83 ± 0.58
CV15% 97.48 ± 1.78 88.24 ± 1.92 9.25 ± 1.10
CV20% 98.39 ± 1.58 90.08 ± 1.70 8.31 ± 0.28