Table 3.
ORs (95% CI) of four dyslipidemia types, by quartiles of dietary BCAAs consumption.
| Quartile of Dietary BCAAs Consumption (g/Day) | p for Trend | ||||
|---|---|---|---|---|---|
| Q1 (Referent), <7.03 |
Q2, 7.03 to <9.64 |
Q3, 9.64 to <13.09 |
Q4, ≥13.09 |
||
| Hypercholesteremia vs. Control group | |||||
| Case/control subjects, n | 593/2430 | 623/2402 | 663/2388 | 660/2321 | |
| Crude OR (95% CI) | 1 | 1.06 (0.94, 1.20) | 1.14 (1.01, 1.29) | 1.17 (1.03, 1.33) | 0.0565 |
| Adjusted OR * (95% CI) | 1 | 1.14 (1.01, 1.30) | 1.28 (1.13, 1.45) | 1.39 (1.22, 1.59) | <0.0001 |
| Adjusted OR † (95% CI) | 1 | 1.15 (1.00, 1.32) | 1.25 (1.08, 1.46) | 1.29 (1.05, 1.58) | 0.034 |
| Hypertriglyceridemia vs. Control group | |||||
| Case/control subjects, n | 1097/2430 | 1107/2402 | 1128/2388 | 1191/2321 | |
| Crude OR (95% CI) | 1 | 1.02 (0.92, 1.13) | 1.05 (0.95, 1.16) | 1.14 (1.03, 1.26) | 0.0646 |
| Adjusted OR * (95% CI) | 1 | 0.99 (0.89, 1.10) | 0.99 (0.889, 1.09) | 1.02 (0.92, 1.14) | 0.8894 |
| Adjusted OR † (95% CI) | 1 | 0.95 (0.85, 1.05) | 0.92 (0.81, 1.04) | 0.90 (0.76, 1.06) | 0.5309 |
| Hypo-HDL-cholesterolemia vs. Control group | |||||
| Case/control subjects, n | 1331/2430 | 1351/2402 | 1369/2388 | 1410/2321 | |
| Crude OR (95% CI) | 1 | 1.02 (0.93, 1.12) | 1.05 (0.95, 1.15) | 1.11 (1.01, 1.22) | 0.1528 |
| Adjusted OR * (95% CI) | 1 | 0.98 (0.89, 1.08) | 0.97 (0.88, 1.06) | 0.97 (0.88, 1.07) | 0.9034 |
| Adjusted OR † (95% CI) | 1 | 0.93 (0.84, 1.02) | 0.89 (0.79, 1.00) | 0.87 (0.74, 1.01) | 0.2402 |
| Hyper-LDL-cholesterolemia vs. Control group | |||||
| Case/control subjects, n | 633/2430 | 677/2402 | 698/2388 | 692/2321 | |
| Crude OR (95% CI) | 1 | 1.09 (0.96, 1.23) | 1.13 (1.00, 1.28) | 1.15 (1.02, 1.30) | 0.1145 |
| Adjusted OR * (95% CI) | 1 | 1.16 (1.02, 1.31) | 1.24 (1.09, 1.40) | 1.33 (1.17, 1.51) | 0.0001 |
| Adjusted OR † (95% CI) | 1 | 1.15 (1.01, 1.31) | 1.20 (1.03, 1.39) | 1.18 (0.97, 1.45) | 0.1013 |
| Dyslipidemia vs. Control group | |||||
| Case/control subjects, n | 2403/2430 | 2431/2402 | 2445/2388 | 2513/2321 | |
| Crude OR (95% CI) | 1 | 1.02 (0.94, 1.11) | 1.04 (0.957, 1.12) | 1.10 (1.01, 1.19) | 0.1388 |
| Adjusted OR * (95% CI) | 1 | 1.02 (0.94, 1.10) | 1.02 (0.939, 1.10) | 1.06 (0.98, 1.16) | 0.4982 |
| Adjusted OR † (95% CI) | 1 | 0.98 (0.90, 1.06) | 0.96 (0.87, 1.06) | 0.95 (0.828, 1.08) | 0.8417 |
* Model 1, adjusted for age, sex and BMI. † Model 2, adjusted for Model 1, region, current smoking status, current alcohol consumption, metabolic equivalents (MET-h/d), carbohydrate intake, protein intake, fat intake, physical activity and educational level.