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. 2022 Apr 28;11(9):1287. doi: 10.3390/foods11091287

Table 3.

Comparison between SERS with BOSS-PLS model and LC-MS/MS method for the detection of carbendazim in apple.

Carbendazim Added (mg/kg) SERS with BOSS-PLS Model (mg/kg) Recovery Rate (%) RSD (%) n = 10 LC-MS/MS (mg/kg) Recovery Rate (%) RSD (%) n = 10 BOSS-PLS Prediction Model
0 0 ± 0.013 0 0 0 0 0
0.1 0.101 ± 0.015 86~116 3.54 0.097 ± 0.008 89~106 3.52 RC = 0.987
RMSEC = 0.241 (mg/kg)
RP = 0.973
RMSEP = 0.314 (mg/kg)
0.5 0.498 ± 0.011 2.15 0.501 ± 0.022 1.57
1.0 1.022 ± 0.033 1.74 1.031 ± 0.028 2.01
5.0 5.141 ± 0.078 2.14 5.087 ± 0.084 1.59
10.0 10.315 ± 0.374 1.68 10.227 ± 0.214 1.97