Table 1. Antimicrobial Spectrum of Jileicin Produced from P. jilinensis YPG26.
| species | strain | medium | MIC (mg/mL) | MIC (μM) |
|---|---|---|---|---|
| Enterococcus faecium | M8-3 | TSB | 0.256 | 11.3 |
| Enterococcus faecium | 4P-SA | TSB | 0.256 | 11.3 |
| Enterococcus faecalis | ATCC 51299 | TSB | 0.32 | 14.2 |
| Enterococcus faecalis | BL-4 | TSB | 0.32 | 14.2 |
| Enterococcus gallinarum | SOT-5 | TSB | 0.64 | 28.4 |
| Enterococcus hirae | GY-6 | TSB | 0.64 | 28.4 |
| Enterococcus villorum | LB-2 | TSB | 0.512 | 22.7 |
| Bacillus subtilis | LG-1 | TSB | 0.32 | 14.2 |
| Listeria monocytogenes | 10403S | TSB | 0.64 | 28.4 |
| Staphylococcus aureus | USA300 | TSB | 0.64 | 28.4 |
| Salmonella pullorum | ATCC 19945 | LB | 0.64 | 28.4 |
| Pseudomonas aeruginosa | ATCC 27853 | LB | 0.64 | 28.4 |
| Salmonella typhimurium | SL1344 | LB | >0.64 | >28.4 |
| Klebsiella pneumoniae | K7 | LB | >0.64 | >28.4 |
| Escherichia coli | O157:H7 | LB | >0.64 | >28.4 |