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Enzymatic hydrolysis conditions for obtaining protein hydrolysates from bighead carp (Hypophthalmichthys nobilis) using ficin enzyme.
| Hydrolysis Conditions | Ficin Enzyme |
|---|---|
| Enzyme/substrate ratio (%) | 1, 2, 3, 4, 5 |
| Reaction pH | 6 |
| Temperature (°C) | 40 |
| Inactivation temperature of hydrolysis (°C) | 70 |
| Inactivation time (min) | 20 |
| Hydrolysis time (h) | 1, 3, 6 |
