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. 2022 May 4;11(9):1339. doi: 10.3390/foods11091339

Figure 5.

Figure 5

Figure 5

GC–MS-based OPLS-DA score plot (A) derived from modeling volatile metabolites of different apricot fruit cultivars (n = 3). The respective loading plots (B) showing the covariance p (1) against the correlation p(cor) (1) of the variables of the discriminating component of the OPLS-DA model.