Table 3.
Daily provision of ingredients per tray of the experimental diets
| Daily provision (g/d) | Diets | ||||||
|---|---|---|---|---|---|---|---|
| WB | FC | WBG | |||||
| WB | Water | WB | FC | WB | WBG | Water | |
| 0–24 d | 4.5 | 0.0 | 4.5 | 0.0 | 4.5 | 0.0 | 0.0 |
| 24–34 d | 4.8 | 3.6 | 4.5 | 4.0 | 4.5 | 1.6 | 2.3 |
| 34–41 d | 5.3 | 10.8 | 4.5 | 12.0 | 4.5 | 3.0 | 8.3 |
| 41–48 d | 5.6 | 16.3 | 4.5 | 18.0 | 4.5 | 5.0 | 12.1 |
| 48–62 d | 21.1 | 32.5 | 18.9 | 36.0 | 18.9 | 9.0 | 25.0 |
| 62–69 d | 49.6 | 65.1 | 45.0 | 72.0 | 45.0 | 18.3 | 49.7 |
| 69–76 d | 58.4 | 86.8 | 52.1 | 96.0 | 52.1 | 24.0 | 66.7 |
| 76–83 d | 78.9 | 108.5 | 71.4 | 120.0 | 71.4 | 30.0 | 83.3 |
| 83–90 d | 152.0 | 130.2 | 142.9 | 144.0 | 142.90 | 36.5 | 99.6 |
| Global: 0–90 d | 32.2 | 37.9 | 29.6 | 41.9 | 29.6 | 10.6 | 29.0 |
WB: diet including wheat bran and water; FC: diet including wheat bran and fresh carrots; WBG: diet including wheat bran, wet brewer’s grains, and water.