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. 2022 Apr 28;27(9):2804. doi: 10.3390/molecules27092804

Table 4.

Antibacterial and antifungal effects of water and ethanol extracts of Alder acorns.

Bacterial or Fungal Growth Inhibition Zone (mm)
Strains Water Extract Dilution Ethanol Extract Dilution
1:1 1:5 1:10 1:20 1:40 1:80
Escherichia coli PCM 2057 6 mm (clear zone) 6 mm 3 mm 6 mm (clear zone) 0 0
(21 mm opaque)
Pseudomonas aeruginosa PCM 2058 0 0 0 0 0 0
Pseudomonas aeruginosa PCM 499 0 0 0 0 0 0
Proteus mirabilis PCM 2958 0 0 0 0 0 0
Citrobacter freundii PCM 2959 0 0 0 0 0 0
Staphylococcus aureus PCM 2054 12 mm clear zone 11 mm (opaque) 4 mm (opaque) 5 mm (clear zone) 5 mm (opaque) 0
Streptococcus mutans ATCC 25175 0 0 0 0 0 0
Bacillus subtilis PCM 2021 6 mm clear zone 11 mm (opaque) 0 5 mm (clear zone) 4 mm (clear zone) 0
(21 mm opaque)
Candida albicans ATCC 90028 6 mm (opaque) 0 0 4 mm opaque 0 0
Candida glabrata PCM 2703 12 mm (opaque) 11 mm (opaque) 4 mm (opaque) 6 mm opaque 5 mm (opaque) 0
Ethanol dilution equivalent 0 0 0