Table 1.
Main agronomic traits of the open-pollinated G07 progeny.
| JP | TD | FFW | OCFrDW | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Progeny | Progeny | Parent | Progeny | Parent | Progeny | |||||
| Mean | Mean | Mean | Min | Max | Mean | Min | Max | |||
| “9–67” | 5.0 | 48.7 | 3.5 | 2.9 | 1.8 | 4.3 | 50.8 | 41.9 | 32.0 | 49.6 |
| “Arbequina” | 4.6 | 58.0 | 1.9 | 3.0 | 1.8 | 4.5 | 43.7 | 38.9 | 16.8 | 47.7 |
| “Blanqueta” | 4.9 | 55.1 | 2.1 | 2.9 | 1.0 | 5.9 | 37.8 | 42.3 | 35.0 | 52.5 |
| “Canetera” | 4.5 | 63.5 | 3.0 | 3.9 | 1.6 | 10.2 | 40.0 | 42.3 | 39.0 | 46.4 |
| “Chalkidiki” | 4.9 | 57.6 | 7.2 | 5.8 | 2.5 | 9.8 | 51.1 | 44.7 | 35.7 | 49.6 |
| “Changlot Real” | 5.1 | 50.7 | 3.8 | 4.0 | 2.4 | 5.9 | 47.7 | 41.8 | 31.4 | 53.6 |
| “Chorruo Castro Río” | 5.4 | 40.4 | 6.5 | 5.4 | 2.2 | 8.8 | 41.9 | 36.0 | 16.8 | 54.3 |
| “Empeltre” | 4.9 | 64.6 | 2.8 | 3.8 | 2.7 | 5.8 | 45.6 | 40.0 | 30.7 | 47.7 |
| “Frantoio” | 5.2 | 64.9 | 2.3 | 3.0 | 2.2 | 4.6 | 45.2 | 42.4 | 36.0 | 45.0 |
| “Hojiblanca” | 4.5 | 60.2 | 4.8 | 4.1 | 2.2 | 8.0 | 40.7 | 42.8 | 34.8 | 50.6 |
| “Koroneiki” | 4.6 | 59.0 | 1.0 | 2.3 | 1.2 | 3.9 | 43.6 | 40.2 | 28.1 | 48.2 |
| “Leccino” | 5.1 | 48.9 | 5.3 | 2.6 | 2.6 | 2.6 | 45.4 | 51.6 | 51.6 | 51.6 |
| “Lechín de Granada” | 5.2 | 47.9 | 2.1 | 2.1 | 1.1 | 3.4 | 36.6 | 31.4 | 7.8 | 43.0 |
| “Lechín de Sevilla” | 5.3 | 56.2 | 3.4 | 3.3 | 2.3 | 5.1 | 42.2 | 39.9 | 22.9 | 49.4 |
| “Manzanilla de Sevilla” | 4.5 | 53.3 | 5.5 | 4.3 | 2.5 | 6.2 | 49.9 | 48.7 | 42.9 | 51.3 |
| “Manzanilla del Piquito” | 4.8 | 55.7 | 5.3 | 3.3 | 2.0 | 5.1 | 39.6 | 40.4 | 23.3 | 46.6 |
| “Meski” | 5.5 | 47.9 | 7.5 | 47.3 | ||||||
| “Morona” | 4.8 | 56.8 | 5.4 | 3.0 | 2.1 | 3.9 | 42.7 | 40.2 | 30.6 | 49.2 |
| “Negrillo de Arjona” | 5.2 | 56.5 | 5.1 | 4.2 | 3.2 | 5.1 | 47.5 | 48.9 | 41.7 | 56.1 |
| “Ocal” | 4.9 | 49.2 | 7.8 | 3.4 | 1.5 | 7.1 | 52.1 | 41.9 | 27.4 | 53.4 |
| “Picual” | 4.7 | 59.4 | 4.5 | 2.9 | 0.5 | 5.0 | 47.4 | 39.8 | 14.1 | 49.7 |
| “Picudo” | 4.7 | 63.6 | 4.9 | 3.1 | 1.8 | 4.0 | 42.6 | 39.6 | 31.8 | 47.5 |
| “Sikitita” | 5.1 | 38.2 | 2.3 | 2.7 | 1.8 | 4.2 | 44.4 | 41.6 | 36.9 | 47.7 |
| “Tanche” | 4.8 | 60.7 | 4.7 | 2.4 | 1.6 | 4.3 | 43.4 | 38.4 | 27.9 | 46.7 |
| “Toffahi” | 4.5 | 58.7 | 11.1 | 4.6 | 3.1 | 5.9 | 34.8 | 40.4 | 28.5 | 48.1 |
| “Trylia” | 5.0 | 53.7 | 4.6 | 3.8 | 2.5 | 5.1 | 49.7 | 43.4 | 35.5 | 48.6 |
For the progenies, mean values of juvenile period (JP, years), trunk diameter (TD, mm) and mean, maximum (Max) and minimum (Min) values for fruit fresh weight (FFW, g), oil content of fruit in dry weight (OCFrDW, %) are included. For the female parent, FFW and OCFrDW are included. Mean progeny values of FFW and OCFrDW are underlined when higher than the one of the correspondent female parent.