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. 2022 May 9;14(9):1980. doi: 10.3390/nu14091980

Table 3.

Estimated odds ratio for the association of Dietary Inflammatory Index quartiles and risk of probable depression, among pre- and post-menopausal participants from the National Health and Nutrition Examination Survey (NHANES) 2005–2010.

Model 1 a Model 2 b
Mean PHQ-9 Score (SD) c Odds Ratio 95% CI Odds Ratio 95% CI
Pre-menopause (n = 2512)
Quartile 1 2.7 (3.1) 1 1
Quartile 2 3.3 (3.9) 3.8 1.3, 11.3 3.2 1.1, 9.7
Quartile 3 3.6 (4.5) 6.6 2.4, 18.7 5.0 1.7, 14.3
Quartile 4 4.2 (5.0) 10.3 3.7, 28.4 6.3 2.2, 17.9
p-trend <0.001 <0.001
Post-menopause (n = 2392)
Quartile 1 2.6 (3.2) 1 1
Quartile 2 3.2 (4.2) 1.8 0.8, 3.7 1.6 0.8, 3.5
Quartile 3 3.4 (4.3) 2.4 1.2, 4.8 1.7 0.8, 3.4
Quartile 4 4.4 (5.2) 3.7 1.9, 7.2 2.1 1.1, 4.3
p-trend <0.001 0.026

a. Model 1: Adjusted for age b. Model 2: Adjusted for age, race (White, Hispanic, Black, Multiracial), BMI (underweight/normal weight, overweight/obese), waist circumference (≤35 inches (low risk), >35 inches (high risk)), marital status (Married/Partner, Divorced/Widowed/Separated, Never married), education (below high school, high school degree, some college/AA, college graduate and higher), smoking (never smoker, ever smoker), poverty-to-income ratio (quartiles), physical activity (quartiles) c. Unadjusted. PHQ-9, 9-item Patient Health Questionnaire.