Table 4.

Resistance to oxidation of the oils and biscuits. C = Biscuits prepared with 100% sunflower oil; D50 = biscuits prepared with sunflower oil (50%) and durum wheat oil (50%); D100 = biscuits prepared with 100% durum wheat oil.

Sample	IT * (h)
Oils
Sunflower oil	31.50 ± 0.42 b
Durum wheat oil	39.80 ± 0.09 a
Biscuits
C	53.61 ± 1.87 c
D50	70.87 ± 2.94 b
D100	79.92 ± 2.21 a

* IT = Induction time. Different letters for the same sample type indicate significant differences at p < 0.05.