Skip to main content
. 2022 May 3;11(9):1328. doi: 10.3390/foods11091328

Table 1.

Characteristics of alginate–lupin protein complex beads with encapsulated cod liver oil microcapsules.

Type of Microcapsules Size, mm Sphericity Factor Encapsulation Efficiency (%)
Alginate–lupin protein complex 0.82 ± 0.06 0.092 ± 0.01 95.62 ± 1.13
Alginate 0.63 ± 0.12 0.073 ± 0.01 76.49 ± 2.04

Data are presented as mean ± SD.