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. 2022 Apr 30;27(9):2865. doi: 10.3390/molecules27092865

Figure 4.

Figure 4

Fatty acid composition of oil treated with different antioxidants: PCA score plot (a); PLS-DA score plot (b); mean peak area of saturated fatty acids (SFAs) and unsaturated fatty acids (UFAs) (c); mean peak area of various unsaturated fatty acid (d).