Table 4.

Saturated fatty acids (SFAs), unsaturated fatty acids (UFAs), unsaturated and saturated fatty acids (UFA/SFA) ratio, unsaturated and total fatty acids (UFA/TFA) of analysed soybean oils. Results are reported as peak area percent ± uncertainty expressed as the half-width of the 95% confidence interval.

No.	Fatty Acid	CK	QG	PG	BHT	TP
1	UFA (peak area (×106)	4.02 ± 0.48 e	9.72 ± 0.60 b	11.42 ± 0.5 a	7.27 ± 0.48 c	5.17 ± 0.56 d
2	SFA (peak area (×106)	1.8 ± 0.24 b	2.0 ± 0.04 b	2.07 ± 0.1 ab	2.11 ± 0.35 ab	2.3 ± 0.2 a
3	UFA/SFA	2.2 ± 0.5 d	4.87 ± 0.22 b	5.53 ± 0.14 a	3.48 ± 0.33 c	2.15 ± 0.53 d
4	UFA/TFA (%)	69.06% ± 0.52% d	82.94% ± 0.65% b	84.67% ± 0.33% a	77.58% ± 0.17% c	68.30 ± 0.535% d

Note: Values are means ± SD (one-way ANOVA, n = 3, SPSS Statistics). Significant differences between diet groups at the indicated week are signified by letters, where different letters indicate difference (p < 0.05) between groups, while the same letter indicates no difference.