Skip to main content
. 2022 May 5;11(9):1342. doi: 10.3390/foods11091342

Figure 1.

Figure 1

Stacked chart obtained by preliminary screening of 52 Saccharomyces cerevisiae strains based on the evaluation of growth index (GI) at low pH (2.5 and 3.0) after 24 h of incubation and hydrophobic properties GI was calculated as ratio between strain and positive control growth level, whereas hydrophobic ability was expressed as Microbial Adhesion to Solvents (MATS%), by using toluene as solvent.