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. 2022 May 5;11(9):1342. doi: 10.3390/foods11091342

Figure 2.

Figure 2

Viability index (VI) of the 14 chosen strains after exposure to simulated gastric juice after 0.5 and 2 h of incubation. The data are expressed in percentage (%) of the ratio between yeast cell concentration for each time and the initial inoculum and are reported as mean value ± SD of two independent experiments.