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. 2022 May 5;11(9):1342. doi: 10.3390/foods11091342

Figure 5.

Figure 5

Determination of β-glucan content (%w/w) and antioxidant activity (%DPPH reduction) in four Saccharomyces cerevisiae strains. Letters on plot bars indicate significant differences (p < 0.05) among the four selected strains for each parameter. Data are expressed as mean value ± SD of two independent experiments.