Table 1.
Origin of the fifty indigenous Saccharomyces cerevisiae strains tested in this study.
| Strain Code | Origin | Reference |
|---|---|---|
| AC3-1; TA4-10 | Inzolia Grape Must, Sicily (Italy) | [41] |
| CA10-4sc2; CB1-3sv2; CB2-8sr3; CD2-6sc2; CD7-3sv2; TA8-4sc2; RA2-1sb2; RA8-1sv2; RE8-7sr3 | Nero d’Avola Grape Must, Sicily (Italy) | [42] |
| ANF1-9; ANF8-3; ANFA-12; ANFB-11; ANFC-3; ANFC-30; ANFD-18; ANFD-21; GEO2-8 | Kaketian Wine, (Georgia) | [43] |
| SA7-13; SA10-19; SB5-18; SC5-25; SC5-37 | Sangiovese Grape Must, Tuscany (Italy) | [44] |
| BA-215; SN-41 | Sangiovese Grape Must, Emilia Romagna (Italy) | [45,46] |
| BP2-33; Mpr2-18 | Primitivo Grape Must, Basilicata (Italy) | [47] |
| E1-6; FIMA-3; M1-47; M1-110; M3-59; M3-60; M3-80; VEME-2; 4LBI-3 | Aglianico Grape Must, Basilicata (Italy) | [45,48] |
| FD-3; LL-1; M5-15; P4 | Sourdough, Basilicata (Italy) | [49] |
| M4 | Beer, Basilicata (Italy) | [49] |
| 5TB8-20; 5TB8-28; 5TB8-60; 5TB8-73 | Bosco Grape Must, Liguria (Italy) | [50] |
| 9-15b; 9-15G; 12-15b | Honey, (Malta) | [49] |