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. 2022 May 5;11(9):1342. doi: 10.3390/foods11091342

Table 2.

Traits of the 14 selected strains. Data of growth at low pH (pH 2.5 and 3.0) after 24 h are expressed as Growth Index (GI, %). Hydrophobicity is expressed as MATS (%) and reported as mean value ± SD of two independent experiments.

Strains GI (%) pH2.5 GI (%) pH3.0 MATS (%)
4LBI-3 50–75 >75 91.98 ± 10.25
BA-215 50–75 50–75 55.95 ± 5.80
CA10-4sc2 >75 >75 51.18 ± 4.99
CD2-6sc2 50–75 >75 52.51 ± 5.60
E1-6 50–75 >75 74.53 ± 7.50
EC1118 50–75 >75 10.19 ± 1.05
LL-1 50–75 >75 98.79 ± 9.60
M3-59 <50 >75 58.17 ± 4.84
M4 50–75 >75 57.98 ± 5.75
M5-15 >75 >75 78.50 ± 6.88
P4 50–75 >75 92.37 ± 8.98
Sb <50 >75 36.48 ± 3.55
SC5-25 50–75 >75 59.30 ± 5.13
TA4-10 >75 >75 96.77 ± 9.42